Baked Black Chickpea Falafel Salad with Lemon Tahini Dressing

I remember the first time I ever tried falafel. It was in a small Mediterranean joint. I felt in love with the flavors and textures immediately!! At that time, my knowledge of Mediterranean food was limited to hummus, baba ganoush, tabbouleh and Greek salad. I had never heard of falafel up until that day. Hey, … More Baked Black Chickpea Falafel Salad with Lemon Tahini Dressing

Za’atar and Sumac Cauliflower with Meyer Lemon Whipped Ricotta

I was going to wait for our upcoming Brazil trip to write my first food blog because I wanted the “first blog post” be something extravagant and exotic. I forgot how multicultural Canada is. One doesn’t need to travel far and wide for an eclectic experience. We spent a weekend getaway in Montreal to unwind … More Za’atar and Sumac Cauliflower with Meyer Lemon Whipped Ricotta