Orange Polenta Olive Oil Upside-Down Cake

Hello, spring, where are you? It’s April already and I’m seeing more snow on the ground now than December/January/February… I’m still wearing my winter parka because the gusting wind has kept our Canadian weather around freezing point. Winter, I love you, since I can use you as an excuse for warm, hearty comfort food. However, … More Orange Polenta Olive Oil Upside-Down Cake

Moroccan Chicken with Preserved Meyer Lemon and Green Olives

  I let my taste buds guide me, to an imaginary trip of Moroccan after the “land of hummus”. The truth is my preserved lemons are finally ready! After weeks of peeking at the jar every time I open my fridge door (that’s a LOT of times), my patience finally paid off. No words can … More Moroccan Chicken with Preserved Meyer Lemon and Green Olives