Beet-Cured Salmon

Thanks to our CSA program we had a bounty of beets in our fridge. We made numerous beet salads, sliced raw, threaded and roasted… The boy and I never complained about the consequences of binge eating red beets. As I was considering how should I cook my beet this week, I thought about the beet-cured … More Beet-Cured Salmon

Pressed Avocado Tuna Tartare + Montreal Part 2

We packed so much into our weekend getaway in Montreal, aka ate so much, it was impossible to condense all the yumminess into one post. Rather than checking into our hotel first, we visited not only one, but two of the BEST smoked meat places in Montreal. I admit that I’m indecisive and wanted to try them all. … More Pressed Avocado Tuna Tartare + Montreal Part 2